These are perfect lunch box snacks. I usually make a double batch. Store them in the fridge 2 weeks.
What You Need
- 2-1/2 cups gluten old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup mini M&Ms
Directions
In a large bowl, stir together all ingredients until well combined. It is kind of sticky so it can take some work to get it all mixed up.
Form dough into 2-tablespoon sized smoother balls. I find a small cookie scoop works great to keep them all the same size. Place the balls onto a parchment-lined baking sheet.
Place them in the fridge for at least 30 minutes. Once the balls have set, transfer them to an air-tight container and store them in the fridge for up to 2 weeks.
